Sweet Result from ALMA - Building blocks of life found around young star
A team of astronomers using the Atacama Large Millimeter/submillimeter Array (ALMA) has spotted sugar molecules in the gas surrounding a young Sun-like star. This is the first time sugar been found in space around such a star, and the discovery shows that the building blocks of life are in the right place, at the right time, to be included in planets forming around the star.
The astronomers found molecules of glycolaldehyde — a simple form of sugar  — in the gas surrounding a young binary star, with similar mass to the Sun, called IRAS 16293-2422. Glycolaldehyde has been seen in interstellar space before , but this is the first time it has been found so near to a Sun-like star, at distances comparable to the distance of Uranus from the Sun in the Solar System. This discovery shows that some of the chemical compounds needed for life existed in this system at the time of planet formation .
This image shows the Rho Ophiuchi star-forming region in infrared light, as seen by NASA’s Wide-field Infrared Explorer (WISE). IRAS 16293-2422 is the red object in the centre of the small square. The inset image is an artist’s impression of glycolaldehyde molecules, showing glycolaldehyde’s molecular structure (C2H4O2). Carbon atoms are shown as grey, oxygen atoms as red, and hydrogen atoms as white.
In the WISE infrared image of Rho Ophiuchi, blue and cyan represent light emitted at wavelengths of 3.4 and 4.6 micrometres, which is predominantly from stars. Green and red represent light from 12 and 22 micrometres, respectively, which is mostly emitted by dust.
“In the disc of gas and dust surrounding this newly formed star, we found glycolaldehyde, which is a simple form of sugar, not much different to the sugar we put in coffee,” explains Jes Jørgensen (Niels Bohr Institute, Denmark), the lead author of the paper. “This molecule is one of the ingredients in the formation of RNA, which — like DNA, to which it is related — is one of the building blocks of life.”
The high sensitivity of ALMA — even at the technically challenging shortest wavelengths at which it operates — was critical for these observations, which were made with a partial array of antennas during the observatory’s Science Verification phase .
“What it is really exciting about our findings is that the ALMA observations reveal that the sugar molecules are falling in towards one of the stars of the system,” says team member Cécile Favre (Aarhus University, Denmark). “The sugar molecules are not only in the right place to find their way onto a planet, but they are also going in the right direction.”
The gas and dust clouds that collapse to form new stars are extremely cold  and many gases solidify as ice on the particles of dust where they then bond together and form more complex molecules. But once a star has been formed in the middle of a rotating cloud of gas and dust, it heats the inner parts of the cloud to around room temperature, evaporating the chemically complex molecules, and forming gases that emit their characteristic radiation as radio waves that can be mapped using powerful radio telescopes such as ALMA.
IRAS 16293-2422 is located around 400 light-years away, comparatively close to Earth, which makes it an excellent target for astronomers studying the molecules and chemistry around young stars. By harnessing the power of a new generation of telescopes such as ALMA, astronomers now have the opportunity to study fine details within the gas and dust clouds that are forming planetary systems.
“A big question is: how complex can these molecules become before they are incorporated into new planets? This could tell us something about how life might arise elsewhere, and ALMA observations are going to be vital to unravel this mystery,” concludes Jes Jørgensen.
This research was presented in a paper “Detection of the simplest sugar, glycolaldehyde, in a solar-type protostar with ALMA”, by Jørgensen et al., to appear in Astrophysical Journal Letters.
The team is composed of Jes K. Jørgensen (University of Copenhagen, Denmark), Cécile Favre (Aarhus University, Denmark), Suzanne E. Bisschop (University of Copenhagen), Tyler L. Bourke (Harvard-Smithsonian Center for Astrophysics, Cambridge, USA), Ewine F. van Dishoeck (Leiden Observatory, The Netherlands; Max-Planck-Institut für extraterrestrische Physik, Garching, Germany) and Markus Schmalzl (Leiden Observatory).
 Sugar is the common name for a range of small carbohydrates (molecules containing carbon, hydrogen and oxygen, typically with a hydrogen:oxygen atomic ratio of 2:1, as in water). Glycolaldehyde has the chemical formula C2H4O2. The sugar commonly used in food and drink is sucrose, which is a larger molecule than glycolaldehyde, and another example of this set of compounds.
 Glycolaldehyde has been detected in two places in space so far — first towards the Galactic Centre cloud Sgr B2, using the National Science Foundation’s (NSF) 12 Meter Telescope at Kitt Peak (USA) in 2000, and with the NSF’s Robert C. Byrd Green Bank Telescope (also USA) in 2004, and in the high-mass hot molecular core G31.41+0.31 using the IRAM Plateau de Bure Interferometer (France) in 2008.
 Accurate laboratory measurements of the characteristic wavelengths of radio waves emitted by glycolaldehyde were critical for the team’s identification of the molecule in space. In addition to the glycolaldehyde, IRAS 16293-2422 is also known to harbour a number of other complex organic molecules, including ethylene glycol, methyl formate and ethanol.
 Early scientific observations with a partial array of antennas began in 2011 (pressrelease: ALMA Opens Its Eyes). Both before and after this, a range of Science Verification observations have been performed to demonstrate that ALMA is capable of producing data of the required quality, and the data produced have been made publicly available. The results described here use some of these Science Verification data. Construction of ALMA will be completed in 2013, when 66 high-precision antennas will be fully operational.
 They are usually around 10 degrees above absolute zero: about –263 degrees Celsius.